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Christmas Menu
Starters
(A) Carrot and Coriander Soup
Served with a fresh bread roll.
(B) Tiger Prawn Cocktail
Served on a bed of Iceberg lettuce and topped with Marie Rose sauce.
(C) Breaded Camembert
Served on a bed of salad and cranberry Sauce.
Mains
(D) Traditional Roast Turkey
Served with sage and onion stuffing, chipolata wrapped in bacon, roast
potatoes, roast parsnips, brussels sprouts, peas, carrots and cranberry sauce.
(E) Sea-bass
Cooked in a Pernod and red grape sauce served with new potatoes and
salad.
(F) Vegetable Nut Roast with Goats Cheese
Served with roast potatoes and seasonal vegetables.
(G) Hand Carved Scotch Sirloin of Beef
Served with homemade Yorkshire pudding, roast potatoes and seasonal
vegetables.
Desserts
(H) Chocolate Fudge Cake
Served with cream.
(I) Traditional Christmas Pudding
Served with brandy sauce, or cream.
(J) Stilton, Brie and Cheddar Cheeses.
Served with biscuits and butter Please add £1.50 supplement.
Weekdays
Lunches served 12.00-2.30pm £18.95
Evenings served 7pm-9pm £22.50
Arrange Your Special Christmas Party Here With Disco or Live Band For parties of
40 and over.
Christmas Buffets also available For parties of 10 and over.
Bar Closing Times
Monday to Wednesday- Music 11pm Bar 11pm
Thursday to Saturday- Music 11pm Bar 12pm
For enquiries do not hesitate to ask any member of staff or telephone The Goat Inn
on
01727 833934
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